Summer Academy in Global Food Law & Policy

Alessandra Donati, for Castaldi Mourre & Partners, took part to the Summer Academy in Global Food Law & Policy, organized by Mr. Alberto Alemanno (HEC University and NYU School of law) with the cooperation of the universities of Harvard (Food law and policy clinic), Michigan State University, UCLA (Resnick program for food law and policy) and Vermont (Centre for agriculture and food systems) and of the World Food Law Institute.
The Summer Academy in Global Food Law & Policy is an established one-week program that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy by offering intensive training on the most innovative developments in the field of the international global food regulation.